The PG Department of Food Science and Technology celebrated World Chocolate Day on July 25, 2025, with "Fiesta del Choco" at the Open Air Auditorium, inaugurated by the Principal of the college. The event brought people together to indulge in mouth-watering chocolate treats, share sweet moments, and create unforgettable memories. Guests enjoyed a variety of chocolate delicacies, bonding over their love for chocolate in a joyful atmosphere. The department has decided to make "Fiesta del Choco" an annual event, ensuring a sweet celebration for years to come!.